from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Crowded House menu at 48 Ferguson St, Williamstown, featuring all-day breakfast, vibrant brunch options, and exceptional coffee. Enjoy a lively atmosphere, attentive service, and dishes like Turkish eggs and vegan smashed avocado that keep customers coming back for more!
Welcome to Crowded House, a delightful cafe nestled in the heart of Williamstown, where culinary excellence meets a warm, inviting atmosphere. The all-day menu offers a range of delectable options, perfect for any time of the day. Standouts include the creamy Chilli scrambled eggs paired with spicy zhoug and the vibrant Bruschetta showcasing heirloom tomatoes and basil pesto on grilled garlic toast.
For lighter bites, explore their array of sides such as Southern fried halloumi and roasted field mushrooms. Families are also catered for, with kid-friendly dishes like Vegemite and cheese melt.
Patrons rave about the top-notch coffee and attentive service, making Crowded House not just a cafe, but a community hub. Join the locals for a cozy catch-up and discover your new favorite dish!
A few dishes from the current card — tap any shot to view larger.
w/ house made jam, honey, vegemite or peanut butter
Poached, scrambled or fried w/ your choice of white sourdough or multigrain toast
Stracciatella, heirloom tomato, shallots, basil pesto grilled garlic and herb toast
Mix mushrooms, goats cheese, spicy green zhoug and micro greens on grilled flat bread
Poached eggs, yoghurt, aleppo butter, pinenuts, Middle eastern spice lamb mince, fresh herbs and grilled pita bread
Panko crumb prawn toast, poached eggs, chilli Hollandaise, pickled fennel and mandarin salad
Poached eggs, zucchini relish, spinach and alfalfa sprout
Spiced ragout of capsicums, eggplant, zucchini and legumes with hanged yoghurt & sourdough toast
Semi dried tomato, poached egg, goats cheese, hazelnut and lime dukkah on sourdough toast
Blueberries, coyo and caramelized coconut cream
Mix berry jam, honey comb mascarpone and orange maple glaze
Freekah, green lentils, baby capers, slivered almonds, pine nuts, pumpkin seeds, dried currants and pomegranate
Fattoush salad, crispy fried bread and sumac yoghurt dressing
Lettuce, tomato, American cheese, mac sauce and supa crunch chips shoe string fries
Tomato, cucumber, capsicums, shallots, almonds, raisins, saffron couscous and lime aioli
Brown rice, grilled broccoli, edamame beans, avocado, pickled ginger, dried seaweed, red cabbage and sweet soy dressing
Tomato sauce
Great food, great service . The long blacks are on point and the dishes delicious. I've eaten both the prawn toast , very tasty, and the Turkish eggs I could have had a second plate. Highly recommended
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.